| Prof. Marco Arlorio |
University of Piemonte Orientale, Novara, Italy |
| Prof. Chiara Dall'Asta |
University of Parma, Parma, Italy |
| Prof. Christopher Elliott |
Queen's University Belfast, Belfast, Great Britain |
| Dr. Carsten Fauhl-Hassek |
Federal Institute for Risk Assessment, Berlin, Germany |
| Prof. Hans-Gerd Janssen |
Unilever Research and Development, Vlaardingen, The Netherlands |
| Prof. Henryk Jelen |
Poznan University of Life Sciences, Poznan, Poland |
| Dr. Christian Klampfl |
Johannes Kepler University Linz, Linz, Austria |
| Prof. Rudolf Krska |
University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria |
| Prof. Bruno Le Bizec |
LABERCA - ONIRIS, Nantes, France |
| Prof. Erich Leitner |
Graz University of Technology, Graz, Austria |
| Dr. Katerina Mastovska |
AOAC INTERNATIONAL, USA |
| Dr. Laura Righetti |
Wageningen Food Safety Research (WFSR), part of Wageningen University & Research,
The
Netherlands |
| Prof. Michael Rychlik |
Technical University of Munich, Munich, Germany |
| Prof. Jens Sloth |
National Food Institute, Technical University of Denmark, Lyngby, Denmark |
| Prof. Milena Stranska |
University of Chemistry and Technology, Prague, Czech Republic |
| Dr. Frans Verstraete |
European Commission, DG Health and Consumers (DG SANTE), Brussels, Belgium |
| Prof. Yongning Wu |
China National Center for Food Safety Risk Assessment, Beijing, China |
| Dr. Monika Tomaniova (chair) |
University of Chemistry and Technology, Prague, Czech Republic |
| Dr. Stefan van Leeuwen |
Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, The
Netherlands |
| Prof. Jana Pulkrabova |
University of Chemistry and Technology, Prague, Czech Republic |
| Martina Vlckova, MSc |
University of Chemistry and Technology, Prague, Czech Republic |
| Other members of staff and PhD students |
University of Chemistry and Technology, Prague, Czech Republic |
